Member of the Lot Excellent Dining Association;
From the restaurant, you can admire the unique and exceptional view of the 2nd most celebrated site in France.
Our chef, Michel Lemozy, and his team will prepare his famous dishes made with secret recipes:
- Home-made foie gras terrine with two chocolates
- Pan-fried foie gras with caramelised pears
- Duck breast stuffed with chanterelle mushrooms,  
- Caussenarde potatoes, sharp walnut jus
- Roast knuckle of lamb, mashed potato with olive oil
- Duo of strawberries and rasberries, granita made with Cahors wine
- Rhubarb tart, white peach cream.
From the restaurant garden patio, you can admire the unique and exceptional view of the 2nd most celebrated site in France.
Jean Louis Alger, our sommelier will present his selection of regional wines and others from all over France.

Dining rooms with panoramic views
Our pizzaïollo offers a selection of pizzas and mixed salads.